tag:blogger.com,1999:blog-8625126461898675144.post1224762656483066461..comments2023-05-17T02:42:10.127-07:00Comments on Flavour Zen Tastes: Egg RollsAnonymoushttp://www.blogger.com/profile/09757192825071985670noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8625126461898675144.post-70883208220894623682013-02-06T04:50:54.767-08:002013-02-06T04:50:54.767-08:00Joanne, don't go out of your way to make them...Joanne, don't go out of your way to make them. Next time you feel like eating an egg roll, make it yourself instead of buying lesser versions, or make your husband make them for you ;)<br /><br />Amateur, rolling is essentially folding without creases. Regarding beef, beyond environmental concerns, artificial dyes in the meat, and seemingly regular dangerous microbial contamination, my corporeal form has told me in no uncertain terms that it does not enjoy it when I eat beef. This blog intends to inspire appetite rather than remove it, so I will explain no further.Anonymoushttps://www.blogger.com/profile/09757192825071985670noreply@blogger.comtag:blogger.com,1999:blog-8625126461898675144.post-64728416705454604672013-02-05T19:45:45.530-08:002013-02-05T19:45:45.530-08:00 More like egg folds than egg rolls. "I don&#... More like <b>egg folds</b> than <i>egg rolls</i>. "<a rel="nofollow">I don't buy beef for cooking at home, and generally avoid it for very good reasons I won't mention here.</a>" C'mon Sam, spill the beans, what's your beef with beef?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8625126461898675144.post-40473727006033300542013-02-05T14:01:33.137-08:002013-02-05T14:01:33.137-08:00Thanks for posting this Sam. I am unlikely to mak...Thanks for posting this Sam. I am unlikely to make these but maybe I can convince Chuck to try. He's the chef in the family anyway....Joannehttps://www.blogger.com/profile/07676226128032255539noreply@blogger.com