Tender, juicy and deeply flavourful. Wisk together all ingredients to make sauce/glaze. Season the ribs on both sides. Put ribs curve up in a single layer on a baking sheet; I needed two. Pour over ribs, splitting between the two pans. Cover with tin foil, poking a few holes for steam. Bake at 300 degrees for 2.5 hours. You now have delicious ribs.
 |
| They will look like this when done. |
 |
| You can serve them like this. |
2 comments:
Sam, getting Tamari will be next to impossible here. Would using regular soy sauce be an acceptable substitute? What about the beer - would any Belgian style beer be ok?
Joanne
Regular soy sauce would work well, so would any beer. I'd actually use a malty ale here, but blanche de chambly is what I had in my fridge.
Post a Comment