Tuesday, 20 November 2012

Pork Ribs

Tender, juicy and deeply flavourful. Wisk together all ingredients to make sauce/glaze. Season the ribs on both sides. Put ribs curve up in a single layer on a baking sheet; I needed two. Pour over ribs, splitting between the two pans. Cover with tin foil, poking a few holes for steam. Bake at 300 degrees for 2.5 hours. You now have delicious ribs.

They will look like this when done.

You can serve them like this.