Tuesday, 20 November 2012

Pork Ribs





Tender, juicy and deeply flavourful. Wisk together all ingredients to make sauce/glaze. Season the ribs on both sides. Put ribs curve up in a single layer on a baking sheet; I needed two. Pour over ribs, splitting between the two pans. Cover with tin foil, poking a few holes for steam. Bake at 300 degrees for 2.5 hours. You now have delicious ribs.







They will look like this when done.

You can serve them like this.














2 comments:

Joanne said...

Sam, getting Tamari will be next to impossible here. Would using regular soy sauce be an acceptable substitute? What about the beer - would any Belgian style beer be ok?

Joanne

Sam Zen said...

Regular soy sauce would work well, so would any beer. I'd actually use a malty ale here, but blanche de chambly is what I had in my fridge.