Add 2 carrots chopped roughly and several sprigs of rosemary around the chicken. Bake at 450 for 20 minutes, then at 350 for another 30 minutes. Take them out of the liquid to rest for at least 5 minutes before eating.
Add corn sliced and scraped from the cob. Add cooked pasta and mix well.
Round off the meal with a nice cranberry skor oatmeal cookie and a glass of home made amber ale.