Sunday, 15 April 2012
Now that I have a small food processor, or one at all, hummus is a lot faster to make. Put all ingredients, I put garlic first to make sure it gets chopped up well, in the open end of the machine and press one of the nice shiny buttons. Keep holding it ... a little longer ... and ... done! You now have hummus.
I made a light lunch of it with a tomato salad. 3 tomatoes wedged, a garlic clove minced, some feta cheese crumbled, some cilantro sprinkled, with a splash of olive oil and balsamic vinegar. Fresh, simple, tasty.
I ate them on some pita bread cut into wedges. Spoon on a little hummus, a tomato wedge and an extra cilantro leaf to make a very happy mouth.