|Simmer all for 20-30 min, strain and jar.|
This recipe is to make a root beer syrup. I mix it with carbonated water to make pop, but you could also dilute it and ferment it with yeast for a true root beer. I had a rough time finding all the ingredients for this. It ended up that the only place around to get everything was the occult shop. It turns out the worker there makes root beer herself and already knew exactly what I needed. I wonder if using a cauldron makes it taste better.