Wednesday, 13 June 2012

Sausage Gnocco in Tomato Sauce

Brown up some sliced sausage, add extra garlic & thyme to the tomato sauce from the previous post, mix in cooked gnocco sardo (or any other good sauce pasta of your choosing), a hand full of spinach, and you should get something like this:
Spicy Italian fennel & pork sausage meat balls with spinach and pasta in a
garlic and thyme tomato sauce.
Serve with freshly ground black pepper and a small mountain of Parmesan cheese.

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