This is a record of my experience in food, drink and the flavours I taste.
Wednesday, 13 June 2012
Sausage Gnocco in Tomato Sauce
Brown up some sliced sausage, add extra garlic & thyme to the tomato sauce from the previous post, mix in cooked gnocco sardo (or any other good sauce pasta of your choosing), a hand full of spinach, and you should get something like this:
Spicy Italian fennel & pork sausage meat balls with spinach and pasta in a garlic and thyme tomato sauce.
Serve with freshly ground black pepper and a small mountain of Parmesan cheese.