Saturday, 19 May 2012

Bacon and/or Chicken Carbonara

Fry your bacon or roast your chicken. Remove cooked meat from the pan and add cooked noodles (2 Cups dried) to it along with spinach and black pepper. I like cooking some onions in the grease first. Remove from heat and cool a bit. Add a couple egg whites while stirring constantly to create a creamy sauce. Serve with parmesan cheese, the meat if desired (a must for the bacon), and a raw egg yolk to mix in for added richness. This is so simple and astoundingly delicious. Not great for you, but once in a while you have to treat yourself.
Add spinach and noodles, cool, then egg yolks.
I didn't let it cook enough here.

Cooking bacon and onions.

Bacon spinach carbonara
Chicken carbonara without meat.

No comments: