I didn't measure the water, but I assume it was 6 cups. It might have been as low as 4, but lets call it 6 because it is on the big board. Bring the water to a boil, then add all that other stuff. I peeled and chopped the broccoli stems, carrots and garlic first. I didn't bother peeling the ginger or potatoes, but they still got chopped. Chunky. I like chewing soup.
When everything is good and done, add the butter to finish it up. Adjust the seasoning as necessary and eat scalding hot. At least that's what I did. Ouch. Burning sensation aside, this soup is delicious! Super healthy too. This is the type of soup I would make for a sick person who really needed to feel better and a full belly.
|Oops, I didn't polish the copper.|
|Soup in a dollar bowl with a chip in it. Yummers!|
Things I made but didn't blog about:
- 2 salads
- 2 types of quiche, continental Indian and spinach
- Mushroom burgers
- Port ice cream dessert
- Earl Grey iced tea
- Bacon tomato rizotto (not risotto, it's part French)
- Pale ale with citrus notes and a hint of lavender
- Pineapple maple smoothie
- I think that's all.
- Yeah, that's all.
As usual, if you can't read my chicken scratch or have a question, ask in the comments.