|Fry Bacon (always capitalized). Be careful, it|
pops, jumps, and otherwise makes frying difficult.
|Write recipe on kitchen chalkboard. Photograph |
only part of it.
|Fry onions in bacon grease until well caramelized, the colour of toffee.|
|Convince womenfolk to make perogie dough...|
|...and to roll it into 3" circles.|
|Stuff perogie dough circles with prepared fillings.|
|Line up sealed perogies neatly on a floured tray.|
|Inspect perogies to ensure perfection.|
|Boil, then fry perogies in butter until golden brown. Lots of butter.|
|Serve topped with sour cream, caramelized onions and Bacon.|
|Eat with maximum appropriate gusto...|
|...and scrape the plate to show the cook how much you enjoyed the meal.|