Friday, 25 May 2012

Perogies - 3 Ways

Fry Bacon (always capitalized). Be careful, it
pops, jumps, and otherwise makes frying difficult.
Write recipe on kitchen chalkboard. Photograph
only part of it.

Fry onions in bacon grease until well caramelized, the colour of toffee.
Convince womenfolk to make perogie dough...
...and to roll it into 3" circles.

Stuff perogie dough circles with prepared fillings.

Line up sealed perogies neatly on a floured tray.
Inspect perogies to ensure perfection.

Boil, then fry perogies in butter until golden brown. Lots of butter.
Serve topped with sour cream, caramelized onions and Bacon.
Eat with maximum appropriate gusto...
...and scrape the plate to show the cook how much you enjoyed the meal.

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