|Serve with a salad for a light lunch.|
Add vegetables, meat and/or cheese to the pie crusts individually. Mixing them into the eggs will make for uneven distribution and messy pouring. I used broccoli (just small cut florets), feta cheese, baby spinach and red pepper. Bake at 375 degrees for about 30 minutes or until the middle is set. I don't like my eggs runny in quiche.