Monday, 7 May 2012

Buttermilk Pancakes

The potatoes are simple enough to warrant no further explanation.

For the pancakes, mix all those things in a bowl. Ladle onto a heated pan, preferably cast iron, with melted butter for the first one. After the first one, generally not that great, no more butter is needed to make fine pancakes. Keep the prepared ones warm in an oven on the lowest heat setting.

Serve them with maple syrup and strawberries. Whipped cream optional, but recommended.

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