Today is the first day of the year we breach 20 degrees. In honour of the occasion, I tried a fennel iced espresso. Very refreshing. Unfortunately, all the fennel flavour was lost, even though I over-proofed (for lack of a better word) the spice level. In fact, a lot of the subtleties of the brew were lost with the temperature. I think we'll leave iced drink flavours to the syrup companies.