Cardamom is another one of those spices quite famous for its use in Indian cuisine. Also used as a major component of chai tea and as a mulling spice. We put it in espresso but we aren't the first. It is a Turkish tradition, and I can see how it would help the extremely dark, bitter roasts they are famous for.
This is our third balanced and completed recipe for infused espresso. Two more to go, and we're ready for a cupping! That's tasting in non coffee house jargon. I'm excited! This coffee is so good, you don't even know.