Wednesday, 15 February 2012

Avocado Egg & Salad with Braid Roll

1 Tomato
1/2 Avocado

1/2 Avocado
1 Egg
salt and pepper

1 teaspoon of pesto (see earlier post)
1 teaspoon of cider vinegar
1/2 teaspoon olive oil
salt and pepper 

Preheat oven to 350F. Halve avocado unevenly. Crack an egg into large half of the avocado, put in oven until egg is cooked, about 15 minutes (broil for colour if desired). Cube rest of avocado and toss with greens in pesto dressing. Wedge the tomatoes and put on top. Eat salad, spread avocado egg thing on braid roll, enjoy.

Pretty good and healthy lunch. I'm not sure I'll do the egg avocado thing again. It wasn't bad, but I prefer avocado raw.

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